Grilled Chicken Paillard Farmer's Table Grass Fed Beef Short Rib Farmer's Table
The Farmer and the Grill: A Guide to Grilling, Barbecuing and Spit-Roasting Grassfed Meat and for saving the planet one seize with teeth at a time
past Shannon Hayes (self-published, 168 pp., $21.95) available at www.grassfedcooking.com
For weeks I've been inundated with summer-grilling story ideas complete with national product placements and recipes. Nothing actually piqued my interest until I opened this cookbook by farmer Shannon Hayes. Hayes and her family raise, slaughter, and sell grass-fed livestock at Sap Bush Hollow Farm in upstate New York. This is her second book written to "assist people get the most enjoyment and flavor out of the grass-fed meats they buy." (A new edition of her first book, The Grassfed Gourmet, is due out in the autumn.) This slim volume is divided into half dozen capacity: The get-go describes the equipment (meat thermometer!) and special techniques necessary to attain culinary success with bacteria, more firmly muscled cuts of grass-fed meats, followed by a chapter each on beef, pork, lamb, and craven with specific techniques and recipes for each meat and a terminal affiliate devoted to cooking Argentina-way on a parilla. Hayes developed many of the piece of cake, accessible recipes using meats raised on her family unit's farm, while others are her interpretations of dishes learned on culinary fact-finding trips to the American Due south, France, and the beefiness-rich areas of Argentina. (She doesn't embrace bison in this book because it wasn't available near her farm or anywhere she visited, but she says the cooking principles and temperatures are the same equally for beef – bison merely requires even more careful attention non to overcook it. I mention this considering we have such good bison available here.) Each recipe is rated for ease of preparation, suitability for entertaining, kid-friendliness, and upkeep affect. In add-on to her books and recipes, the author also offers cooking tips and trouble-shooting help for grillers on her website.
I'g as every bit impressed with Hayes' overall gastronomical philosophy equally I am with her recipes. I agree completely with her credo that it is incumbent upon those of the states who choose to eat meat to educate ourselves about the way the animals are raised, fed, and harvested before they appear on our table. Cultivating relationships with farmers and ranchers and ownership local are the all-time (and tastiest) means to reach that goal. Reading Shannon Hayes' volume made me eager to sample grass-fed meats from Key Texas purveyors that service the Austin area. I tin't wait to endeavour the Lamb Ribs With Salmeura, Beef Short Ribs With Garlic and Cayenne, Butterflied Chicken With Herbs, and Rosemary Garlic Pork Roast. Here is a listing of area sources for grass-fed meats.
Local Sources for Grass-Fed Meats
Beef
Bastrop Cattle Co.
Cleve & Patricia Jacobs, 512/321-2725, www.bastropcattlecompany.com
Cissi's Market, Wheatsville, Greenling, Bastrop 1832 Farmers Market, and online. Orders over $85 delivered gratuitous in Austin on Tuesdays.
Rasco Beef of Manor
Larry Rasco, 512/484-2745, www.rascofarms.com
AFM Triangle
Indian Hills Subcontract
Karen & Hersh Kendall, 512/237-4792, www.indianhillsorganics.com
SVFM
Full Quiver Farm
Debbie & Mike Sams, 903/498-3804
Beefiness and pork
SVFM
Fredericksburg Grassfed Beef
Chuck & Peppi Schmidt, 830/990-9353, www.fredericksburg-grassfed-beef.com
AFM
Lamb
Loncito'south Lamb
Loncito Cartwright, 361-438-1289
AFM, SVFM, Boggy Creek Farm
Twin County Dorpers
Isabelle Lauziére & Lloyd Wendel, 830/864-4717, world wide web.twincountydorpers.com
Fredericksburg Farmer'south Market and online.
Premium Lamb LLC
Nina Cravey, world wide web.premiumlamb.com
SVFM, Round Rock, Georgetown, and Sunday Metropolis farmers' markets
Pork
Peach Creek Farm
Rose & James Page, www.peachcreekfarm.com
Pork, beefiness, chickens, republic of guinea fowl, and ducks in flavour
AFM
Richardson Farms
Kay & Jim Richardson, www.richardsonfarms.com, 512/446-2306, Pork and beef
SVFM
Bison
ThunderHeart Bison
Hugh Fitzsimmons, 210/930-0841, www.thunderheartbison.com
AFM, SVFM, Boggy Creek Farm, Whole Foods, Wheatsville, Greenling
Chicken
Finca Pura Vida
Edgar & Gayla Chaves, 979/249-3866, world wide web.fincapuravida.com, Chickens, eggs, turkeys in season, beefiness, pork
SVFM
Alexander Family Farm
Kim Alexander, 247-4455, alexanderfamilyfarm@yahoo.com
Chickens, eggs, turkeys in season
By date at the farm
Countryside Farm
Sebastien Bonneu, 512/363-2310
Chickens, ducks, geese, and game birds in season, rabbits, feral hogs
AFM or by date at the farm
Dewberry Hills Farms
Jane & Terry Levan, www.dhfarms.com, 253-0008
Chickens, eggs, turkeys and ducks in flavor, beef
SVFM, Greenling
AFM: Austin Farmers' Market; SVFM: Sunset Valley Farmers Market place
Source: https://www.austinchronicle.com/food/2008-07-04/641727/
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